Crepes

It's flour, milk and eggs.  It's so simple but it's crazy how AMAZING they taste.

This easy mess free recipe calls for:

2 eggs; 1 whole egg and 1 egg yolk

1 cup of milk; it said for best results to use fat free, but I used that and 1%. It's the same to me

1 pinch of salt

11/2 teaspoons of oil; vegetable, coconut, olive. (I didn't try butter but that's what the original recipe called for.

Directions: Mix all ingredients together in a blender well and refrigerate for at least 1 hour.  On med-high heat pour 1/4-1/3 cup of mix in a large skillet and move the mix around so it covers the whole bottom surface of the pan. (You want them thin) Flip and cook both sides. It takes them about 3-5 mins to cook each.

We then devoured our crepes with berries and whip cream of course but also tried Nutella which was a dream and make little PB & J wraps with them also! Delicious and doesn't necessarily have to me a breakfast item.