Super Easy Snickerdoodles

So very warm, soft and melt in your mouth gooey. If you like crispy cookies then you will not like these.

1 cup butter
1 1/2 cup white sugar
2 eggs, large
2 teaspoon Cream of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 Tablespoons

Cream together butter, sugar and eggs in a electric mixer. (about 3+ min)

In a separate bowl mix cream of tartar, baking soda and salt.

Once your dry ingredients are mixed well together in the bowl (I use a whisk to mix it all together nicely) then you slowly add the dry to the cream while the mixer is running on low.

After all is well incorporated cover with plastic wrap and let it chill in the fridge for at least 10-15 minutes.  While that is chilling mix 3 Tablespoons of white sugar and 3 teaspoons of cinnamon.

Roll the dough into about 1 inch balls.  Roll the balls into the cinnamon sugar mix and place on cookie sheet.  Bake at 350 degrees F for 6-8 mins, depending on how gooey you want them.  Remove from pan immediately.
SUPER EASY!!