3/4 cup of blended rolled oats (blender or food processor, dry)
1 cup whole wheat flour or spelt
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
1/4 cup oil (canola or coconut oil)
1/4 cup granulated sugar
1/4 brown sugar, packed
1 egg
1 teaspoon vanilla
3/4- 1 cup of white chocolate chips
3/4- 1 cup of crasins
In a med/large bowl mix blended rolled oats, flour, baking soda and salt and set aside.
1 cup whole wheat flour or spelt
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
1/4 cup oil (canola or coconut oil)
1/4 cup granulated sugar
1/4 brown sugar, packed
1 egg
1 teaspoon vanilla
3/4- 1 cup of white chocolate chips
3/4- 1 cup of crasins
In a med/large bowl mix blended rolled oats, flour, baking soda and salt and set aside.
In standing mixer, cream together butter and oil. Once creamed, add sugars, egg and vanilla.
Mix these well on low speed add dry ingredients with running mixer. Stir in craisins and white chocolate chips.
Mix these well on low speed add dry ingredients with running mixer. Stir in craisins and white chocolate chips.
Roll in balls on a cookie sheet (3x4 rows) and bake at 350F for 8-10mins or until lightly golden on edges. Remove from pan to cooling rack immediately.
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